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Thanksgiving will be spent at home in New York with about 50 guests. is to show them and not just tell them,” he said.

“To me, the only way to inspire people and get people to do exactly what you want. Training his staff is a big part of his role, Flay said. His fourth Bobby’s Burger Palace opened there in July. The menu also will have many of the same items served in New York, including a bounty of lobster choices, but Flay has added some New England-inspired and American Indian dishes to reflect the casino’s location and tribal owners.īar Americain will be Flay’s second restaurant at Mohegan. The 276-seat Bar Americain will incorporate a lot of the same design elements as the original: mirror and tile, a big zinc-top bar from Paris, a large raw bar and “Hollywood” banquettes. And when I’m in the restaurant, I’m in chef whites and I’m in the kitchen.” “That’s basically what I do – I go from space to space. “I’m in one of my restaurants every day of my life,” Flay said. The Connecticut casino will be the second location for Flay’s American take on a brasserie that debuted four years ago on West 52nd Street in New York City. After “Iron Chef” Bobby Flay opens Bar Americain at Mohegan Sun next Saturday, expect to see him there a couple times a week despite a busy schedule as the owner of 10 restaurants, cookbook author and TV star.